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Licensee
Name:
CHINA WOK
License Number:
SEA6400814
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
1005 N SUMMIT ST CRESCENT CITY, FL 32112
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/04/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed two dead roaches under three compartment sink. Manager removed the dead roaches.
Observed one dead roach behind floor chest freezer.
Manager removed the dead roach. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage on prep table in kitchen. Manager moved employee beverage to proper location. **Corrected On-Site** **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food not properly identified. Manager put label for employee food in walk-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside.
Exterior door in back of kitchen has gap at bottom. **Repeat Violation** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Walk-in cooler - egg rolls (55-63°F - Cooling); cooked noodles (57-64°F - Cooling); chicken wings (46°F - Cold Holding); shrimp (46°F - Cold Holding). Manager moved items cooling to multiple reach-in coolers. Manager not going to use unit to hold time/temp control for safety foods until properly cold holding. Manager turned down the walk-in cooler temperature. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed two live flies in dining area. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
chicken (53°F - Cold Holding) held on the cook line. Manager stated that the chicken had been on cook line approximately 1 hr and moved chicken to walk-in cooler.
Discussed with manager using time as public health control for the chicken. **Corrective Action Taken** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Raw chicken not all commercially packaged over raw pork. Manager moved chicken to proper location. **Corrected On-Site** **Warning**
High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.
Walk-in cooler shrimp (46°F - Cold Holding).
Manager stated that the shrimp was placed in walk in cooler on 01/03/17. **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
Walk-in cooler - chicken wings (46°F - Cold Holding). Manager stated that the chicken wings have been placed in cooler overnight. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink.
Hand wash sink at entrance to kitchen. Manager turned on water at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Shredded pork not date marked. The manager stated that the pork was prepared on 01/02/17. Manager properly date marked pork. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
