Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sugar **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Microwave, oven **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Bulk bins **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Milk, plantains **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Bag **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at coffee station **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Back prep area **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Holding fish **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. Around door frame **Repeat Violation** **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 76°F, changed water 141°F, **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Servers station **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Handwash Sink sink cooks line, coffee Handwash Sink **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Pull out draw cooks line, three door reach in cooler **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in freezer shelves with rust that has pitted the surface. Outside **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
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42-05-5
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Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Leaf Blower, **Corrected On-Site** **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. three compartment sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage 117-129°F, Chicharron 77°F, plantains 77°F, areapas87°, items placed to reheat **Corrective Action Taken** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over rte **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Placed in Reach in cooler **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in Handwash Sink next to three compartment sink **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Rinsing rag **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line, coffee Handwash Sink **Corrective Action Taken** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fish base,
**Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in servers station **Warning**
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