Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Front counter **Corrected On-Site**
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32-07-4
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Basic - Bathroom facility not clean. Trash cans overflowing with trash in women's restroom and trash on floor **Corrected On-Site**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Fry container used as scoop in bulk container of seasoning on shelf at expo window **Corrected On-Site**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Shelves on cook line
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Dry storage room
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dessert prep area
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on end of drying rack exposed to employee walking through kitchen - tongs rewashed -stored in container - **Corrected On-Site**
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40-07-4
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Basic - Employee personal items( jackets) stored with or above food, clean equipment and utensils, or single-service items.( to go lids) on shelf in back kitchen **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers stacked on shelf in back prep area
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Dish washing area
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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33-20-4
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Basic - Grease on the ground and/or pad around dumpster area
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Shake preparation station in kitchen **Corrected On-Site**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. At front counter beverage station **Corrected On-Site**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers on expo shelf and cups in dispenser at dessert prep area **Corrected On-Site**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Under grill
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Under prep sink in back kitchen - manager used plunger **Corrected On-Site**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At drive thru counter **Corrected On-Site**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and shake station hand sink area **Repeat Violation**
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41-15-4
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Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to skillets on shelf opposite grill **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 69° cheese at top area of cold holding unit - manager moved to freezer for quick chill down recheck 38 **Corrected On-Site** **Repeat Violation**
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22-30-4
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Intermediate - Interior of cold holding unit soiled with accumulation of food residue. Shake station
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to grill and front counter area ; reach in freezer in back kitchen **Corrected On-Site** **Repeat Violation**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom **Corrected On-Site**
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