THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: STEAK N SHAKE #314 License Number: SEA6214073
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2490 SR 580
CLEARWATER, FL 33761

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/28/2016 Met Inspection Standards
During This Visit
More information about inspections.
1 3 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Front counter **Corrected On-Site**
32-07-4    Basic - Bathroom facility not clean. Trash cans overflowing with trash in women's restroom and trash on floor **Corrected On-Site**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Fry container used as scoop in bulk container of seasoning on shelf at expo window **Corrected On-Site**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Shelves on cook line
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Dry storage room
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dessert prep area
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on end of drying rack exposed to employee walking through kitchen - tongs rewashed -stored in container - **Corrected On-Site**
40-07-4    Basic - Employee personal items( jackets) stored with or above food, clean equipment and utensils, or single-service items.( to go lids) on shelf in back kitchen **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers stacked on shelf in back prep area
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
36-71-4    Basic - Floor drains/drain covers heavily soiled. Dish washing area
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
33-20-4    Basic - Grease on the ground and/or pad around dumpster area
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Shake preparation station in kitchen **Corrected On-Site**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. At front counter beverage station **Corrected On-Site**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers on expo shelf and cups in dispenser at dessert prep area **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Under grill
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. Under prep sink in back kitchen - manager used plunger **Corrected On-Site**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At drive thru counter **Corrected On-Site**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and shake station hand sink area **Repeat Violation**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to skillets on shelf opposite grill **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 69° cheese at top area of cold holding unit - manager moved to freezer for quick chill down recheck 38 **Corrected On-Site** **Repeat Violation**
22-30-4    Intermediate - Interior of cold holding unit soiled with accumulation of food residue. Shake station
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to grill and front counter area ; reach in freezer in back kitchen **Corrected On-Site** **Repeat Violation**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.