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Licensee
Name: ADOLPHE TAKE OUT RESTAURANT License Number: NOS2322584
Rank: Non-Seating License Expiration Date: 10/01/2019
Primary Status: Closed Secondary Status:
Location Address: 215 NE 82 STREET
MIAMI, FL 33138

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/03/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
1 7 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Can used to dispense beans
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-06-4    Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation**
14-05-4    Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
14-23-4    Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 compartment sink
36-22-4    Basic - Floor area(s) covered with standing water. Next to 3 compartment sink
36-17-4    Basic - Floor tiles missing. By the 3 compartment sink
08B-38-4    Basic - Food stored on floor. Chicken/ pork/ salt fish in container.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Thank you bags
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salt fish
25-32-4    Basic - Reuse of single-service articles.
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover.
25-17-4    Basic - Single-service articles stored on a soiled surface. Top of shelve with torn foil .
23-09-4    Basic - Soiled reach-in cooler gaskets.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Rice/
35A-05-4    High Priority - Roach activity present as evidenced by approximately 3 live roaches found in a non working oven, 1 crawling on a thawing case of salt fish on floor and 2 on wall behind equipment in the kitchen area.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table. Needs to be removed
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef
22-18-4    Intermediate - Soil residue in food storage containers. Rice/ beans etc
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.