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Licensee
Name: NICKI'S WEST 59 License Number: SEA5103668
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 1830 W 59 ST
BRADENTON, FL 34209-4630

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/05/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-20-4    Basic - - From inspection on 2016-07-30: Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-05: Basic - In-use tongs stored on equipment door handle between uses. **Time Extended**
23-09-4    Basic - - From inspection on 2016-07-30: Basic - Soiled reach-in cooler gaskets throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-05: Basic - Soiled reach-in cooler gaskets throughout kitchen. **Time Extended**
33-31-5    Basic - - From inspection on 2016-07-30: Basic - Unnecessary items/unused equipment on the premises. (Two unused reach in cooler, one containing a rat trap, and an out of use washing machine at the exterior of restaurant) **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-08-05: Basic - Unnecessary items/unused equipment on the premises. (Two unused reach in cooler and an out of use washing machine at the exterior of restaurant) **Repeat Violation** **Admin Complaint**
03A-02-4    High Priority - - From inspection on 2016-07-30: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler (ambient air temperature 59°F) Sliced tomatoes ; Plant Foods (62°F - Cold Holding) chopped lettuce ; Plant Foods (62°F - Cold Holding) shredded cheese ; Dairy (62°F - Cold Holding). Operator is using walk in cooler for non perishable food and salad only. Advised operator to place cut leafy greens, sliced tomatoes and shredded cheese on on ice. Advised operator to remove pre-made salads from walk in cooler. At reach in cooler on cooks line across from stove: angel hair ; Plant Foods (59°F - Cold Holding) egg wash**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-05: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At reach in cooler on cooks line across from stove Ambient air temperature 44.9°F (linguine 50°F, Angel hair spaghetti 50°F, egg wash 48°F) **Admin Complaint**
27-23-4    Intermediate - - From inspection on 2016-07-30: Intermediate - Hot water at handwash sink at wait station does not reach 100 degrees Fahrenheit. Allowed water to run for approximately three minutes. Water temperature from 89 to 90°F. **Warning** - From follow-up inspection on 2016-08-05: Intermediate - Hot water at handwash sink at wait station does not reach 100 degrees Fahrenheit. Water temperature at sink at wait station 88°F. **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-07-30: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. At sliding door reach in cooler proximal to hand washing sink (spinacopida, marinara and meat sauce, mousaka) , sliding door reach in cooler proximal to kitchen entrance (chili, peach almond bread), at reach in cooler on cooks line (angel hair pasta, **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-08-05: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Located at sliding door reach in coolers (rice, rice, crab stuffing, casserole, bread pudding, potatoes) Located at reach in cooler on cooks line across from stove (linguine, linguine, angel hair spaghetti)**Admin Complaint** **Admin Complaint**
53B-05-5    Intermediate - - From inspection on 2016-07-30: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-08-05: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.