| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack and glasses at wait station **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under 3 compartment sink **Warning**
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36-17-4
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Basic - Floor tiles missing. Near 3 compartment sink with water buildup **Warning**
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08B-38-4
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Basic - Food stored on floor. Cut eggplant , Corrected on Site: put on shelf **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Corrected on Site: removed **Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning. Prep area **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Owner has tubes on site **Corrective Action Taken** **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. On pizza dough **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Wait station **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Corrected on Site: covered **Corrected On-Site** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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29-03-4
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Basic - Water draining onto floor surface. Around ice machine, owner states that the drain line is not connected **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Box under pizza oven with trays **Warning**
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03E-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
homemade tomato sauce >2 hours (154°F - Reheating); homemade meat sauce >2 hours (145°F - Reheating) **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Washing cucumbers **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Spaghetti 49 **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Spaghetti 49, Corrective Action Taken: uncovered **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
Cooked chicken 92° at cook line, Corrective Action Taken: placed in reach in cooler **Corrective Action Taken** **Warning**
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