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Licensee
Name:
TRAMONTI RESTAURANT
License Number:
SEA6019301
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
111 E ATLANTIC AVE DELRAY BEACH, FL 33444
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/18/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer - veal bones on the floor operator moved to shelf. **Corrected On-Site** **Warning**
Basic - Food storage container/container lid cracked or broken. Calamari lexan container cracked operator replace with metal insert pan. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Hot line hand wash sign missing. Operator provided sign. **Corrected On-Site** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Bison 2 door reach in - breaded veal chops 54°, breaded chicken 55°, raw chicken 56°, pork 56°, sliced veal 56°, cooked veal cutlets 57°, cooked rabbit 57°', cooked chicken cutlets 56°, mashed potatoes 57°. Operator states all TCS foods were held overnight in the Bison reach in. See Stop Sale. Operator discarded. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep area - butter 71°, mozzarella 63° sitting out for 3 hours moved to walk in cooler. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Bison 2 door reach in - breaded veal chops 54°, breaded chicken 55°, raw chicken 56°, pork 56°, sliced veal 56°, cooked veal cutlets 57°, cooked rabbit 57°', cooked chicken cutlets 56°, mashed potatoes 57°. Operator states all TCS foods were held overnight in the Bison reach in. See Stop Sale. Operator discarded. **Warning**
Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Bison 2 door reach in ambient temperature 54°. Operator contacted technician. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Operator removed garbage can. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
