Violation
|
|
Observation
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back room of establishment **Warning**
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back room of establishment **Repeat Violation** **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line **Warning**
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. Refrigerator in back room of kitchen as well as reach in freezer in front area of cooks area **Repeat Violation** **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor. Front of store and on cooks line **Warning**
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Warning**
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Ingredient bins **Warning**
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
|
36-70-4
|
|
Basic - Objectionable odor in establishment. Operator states it is the grease trap. **Warning**
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. **Warning**
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. Soiled sofa in the kitchen **Repeat Violation** **Warning**
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. **Warning**
|
03A-15-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation** **Warning**
|
12A-12-4
|
|
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw meat and than riches into ingredient bins to remove containers with no handles **Warning**
|
22-38-4
|
|
High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food. Raw chicken stored above cooked pro and raw vegetables **Warning**
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
|
53A-03-5
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Warning**
|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Repeat Violation** **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in grocery bag, seasoned chicken, cooked chicken are included in items in coolers that had no date marking **Repeat Violation** **Warning**
|