| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, pork **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, dining room and storage rooms **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dining room with insulation showing through vents **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Ice machine and refrigerator **Warning**
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12B-14-4
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Basic - Employee beverage container in ice machine/ice bin. 2 half gallons of soy milk, removed **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved to lower shelf **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. None **Warning**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. At 3 compartment sink **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Mop sink room **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of wok cook top area **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Bulk bins of flour, corn starch, salt, sugar, salt and pepper mix, sauce in steam table **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Reused plastic container that are broken **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. All bulk bins **Warning**
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08B-38-4
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Basic - Food stored on floor. Bulk oils under cook line, carrots and onions on floor in walk in cooler, marinating beef on kitchen floor, chicken on floor during prep **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment throughout kitchen **Warning**
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36-31-4
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Basic - Hole in ceiling. Food dry storage: holes around pipes and tile too short for tile grid; mop room sink has tile damage **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Dry storage room, back wall broken and peeling **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket not emptied after use **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed **Corrected On-Site** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch and flur **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Corrected on Site: removed **Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning. Several in kitchen and prep **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Prep area near 3 compartment sink **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you and grocery store bags in use in walk in cooler and reach in freezer **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back Door **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. Corrected on Site: discarded jug **Corrected On-Site** **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Plastic containers **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair - vermin present. Screen not secured to perimeter of door at all areas **Warning**
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36-60-4
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Basic - Screen in door torn/in poor repair. Screen not fully attached to perimeter of back door **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. White styrofoam containers **Corrected On-Site** **Warning**
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Boxes and box tops used for draining fried foods **Warning**
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08B-14-4
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Basic - Stored food not covered in reach-in freezer. Raw chicken, egg rolls, pork **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Chicken, beef, pork, bulk sauces, **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink and 3 compartment sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. None, salt, sugar, cornstarch, flour **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef and pork **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Dry and hard: 17 on floor in dry storage room with food and 3 on electric breaker box **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on edges and lids in the reach-in cooler make station. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand wash sink near 3 compartment sink **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. Corrected on Site: owner was able to turn on **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink prep area **Warning**
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22-16-4
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Basic - Intermediate - Reach-in freezer shelves soiled with food debris. Both freezers **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. None: cooked chicken cooked pork, egg rolls **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. In reach in cooler at cook line **Warning**
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