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Licensee
Name: MAMA ROSA'S PIZZA License Number: SEA3915870
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 1616 E 7 AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/01/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
9 5 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, reach in cooler gasket soiled, prep table shelving, shelving, exterior floor mixer, wheels of equipment **Repeat Violation** **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. Reach in cooler pizza make table **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. By handwash sinks front line/cook line, dish area **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 large under shelving dry storage, 1 large mechanical room **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in cooler fan cover missing, walk in cooler shelving with rust that has pitted the surface, reach in cooler gasket in disrepair pizza make table **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. By Three compartment sink **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Along baseboards, by pizza make table, under display case, by Three compartment sink **Repeat Violation** **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. On magnetic strip for utensils, between reach in cooler and prep table **Warning**
14-52-4    Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood counter support under pizza display case **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. Clean equipment shelving **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By pizza station, prep line **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
41-07-4    High Priority - Container of medicine improperly stored. On shelf next to cornstarch and seasoning **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked pasta that will be portioned before cooking **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tiramisu 45°f, ricotta 47°f, Cut tomatoes 47-50°f, shredded cheese 43-46°f, tzatziki 49°f, feta cheese 56°f **Repeat Violation** **Admin Complaint**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over pizza sauce reach in cooler **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 6 hard and dry in dry storage, 20+ hard and dry in storage under stairs in mechanical room **Warning**
35A-18-4    High Priority - Rodent chew marks present along walls/ceilings. Hole in storage area under stairs **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils/equipment. Bleach and deodorizer by containers on shelving **Warning**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Butane over single service items **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler interior, oven conveyor, microwave interior **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Rinsing pasta cook line, and storing cups front line- removed cups **Corrective Action Taken** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. And handwash sign Front line and papertowels cook line, papertowels and soap dish area **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.