Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, reach in cooler gasket soiled, prep table shelving, shelving, exterior floor mixer, wheels of equipment **Repeat Violation** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Reach in cooler pizza make table **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. By handwash sinks front line/cook line, dish area **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 large under shelving dry storage, 1 large mechanical room **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walk in cooler fan cover missing, walk in cooler shelving with rust that has pitted the surface, reach in cooler gasket in disrepair pizza make table **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. By Three compartment sink **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards, by pizza make table, under display case, by Three compartment sink **Repeat Violation** **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. On magnetic strip for utensils, between reach in cooler and prep table **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood counter support under pizza display case **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. Clean equipment shelving **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. By pizza station, prep line **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. On shelf next to cornstarch and seasoning **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked pasta that will be portioned before cooking **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tiramisu 45°f, ricotta 47°f, Cut tomatoes 47-50°f, shredded cheese 43-46°f, tzatziki 49°f, feta cheese 56°f **Repeat Violation** **Admin Complaint**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over pizza sauce reach in cooler **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 6 hard and dry in dry storage, 20+ hard and dry in storage under stairs in mechanical room **Warning**
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35A-18-4
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High Priority - Rodent chew marks present along walls/ceilings. Hole in storage area under stairs **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils/equipment. Bleach and deodorizer by containers on shelving **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Butane over single service items **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler interior, oven conveyor, microwave interior **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Rinsing pasta cook line, and storing cups front line- removed cups **Corrective Action Taken** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. And handwash sign Front line and papertowels cook line, papertowels and soap dish area **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta **Repeat Violation** **Warning**
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