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Licensee
Name: MI PUEBLITO BAKERY AND RESTAURANT INC License Number: SEA3916644
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 5802 NORTH ARMENIA AVE
TAMPA, FL 33603

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/07/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Drain racks above three compartment sink **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above three compartment sink, ice bucket **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Bakery side **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water above prep table **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Cooks line **Warning**
08B-38-4    Basic - Food stored on floor. Bottled waters bakery side **Corrected On-Site** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment behind cooking equipment **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.cooks line **Repeat Violation** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins **Corrected On-Site** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler bakery side **Corrected On-Site** **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Thank you bag **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.bakery Reach in cooler **Repeat Violation** **Warning**
25-32-4    Basic - Reuse of single-service articles. Coffee containers reused **Warning**
25-05-4    Basic - Single-service articles improperly stored. Floor under counter at servers station **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Servers station **Corrective Action Taken** **Repeat Violation** **Warning**
08B-54-4    Basic - Uncovered food stored near sink exposed to splash. Handwash Sink next to steam table **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
12A-27-4    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then changed gloves with no Handwash **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked potatoes 45°F, fried pork 47°F, yuca 47°Fcrema 47°F, cheese 49°F, **Repeat Violation** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.plantations 122°F, **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. 83°F Handwash Sink in kitchen, Handwash Sink in bakery side 82°F, Handwash Sink front service station 80°F, **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 6 employees present with no CFM present **Warning**
27-06-4    Intermediate - No hot running water at three-compartment sink. 83°F, **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Office locked and operator not available **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried pork **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.