Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean.employee rest room in kitchen **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.cooking equipment **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Build up in bar coolers **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to steam table **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to steam table **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dish shelf next to walk in cooler over chips and keg cooler out front **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen, under dishmachine **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on storage shelves. End of cookline **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment front unused cookline **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning. Walk in cooler **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in kitchen over reach in **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. At the bar **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside cookline cooler on bottom **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Under grill **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.front cook line not in use **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Across from fryers **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Outside walk in cooler **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately under sink next to dishmachine **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over salad **Corrected On-Site** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Next to cookline cooler **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On grill **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Broken dispenser in sink, next to microwave **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near microwave in waitstaff **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Next to microwave **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg salad in reach in front bar **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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