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Licensee
Name: QUAIL HOLLOW GOLF & COUNTRY CLUB License Number: SEA6113311
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 6225 OLD PASCO ROAD
WESLEY CHAPEL, FL 33544

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/01/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 7 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-07-4    Basic - Bathroom facility not clean.employee rest room in kitchen **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface.cooking equipment **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Build up in bar coolers **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to steam table **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to steam table **Corrected On-Site** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dish shelf next to walk in cooler over chips and keg cooler out front **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Kitchen, under dishmachine **Warning**
23-22-4    Basic - Food debris/dust/soil residue on storage shelves. End of cookline **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment front unused cookline **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
36-62-4    Basic - Light not functioning. Walk in cooler **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in kitchen over reach in **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At the bar **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside cookline cooler on bottom **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Under grill **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.front cook line not in use **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Across from fryers **Warning**
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Outside walk in cooler **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately under sink next to dishmachine **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over salad **Corrected On-Site** **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Next to cookline cooler **Corrected On-Site** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. On grill **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Broken dispenser in sink, next to microwave **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near microwave in waitstaff **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Next to microwave **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg salad in reach in front bar **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.