Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area. Bottled water in restroom **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Chest freezer/reach in freezer shrimp **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. In restroom, gap in wall by reach in freezer in dish area, cove molding missing under Three compartment sink **Repeat Violation** **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelf over handwash sink **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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06-07-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. Shrimp **Corrected On-Site** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Conch fritters **Repeat Violation** **Warning**
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33-33-4
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Basic - Unused equipment/supplies present. Outside **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Mop sink **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Ketchup **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
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41-12-4
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High Priority - Medicine stored in refrigerator/cooler with food. And over prep table **Repeat Violation** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk sugar, bread **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked crab 93-110°f **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over raw shrimp **Warning**
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03A-21-4
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High Priority - Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Live blue crab at 84°f operator placed into reach in cooler **Warning**
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52-04-4
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Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Using swai in place of grouper- no invoices for grouper and operator states that he uses swai when a grouper sandwich is ordered **Admin Complaint**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta **Repeat Violation** **Warning**
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