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Licensee
Name: TN CRAB SHACK License Number: NOS3910936
Rank: Non-Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2120 E SLIGH AVE
TAMPA, FL 33610-1256

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/23/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 3 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
08B-37-4    Basic - Food stored in a prohibited area. Bottled water in restroom **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Chest freezer/reach in freezer shrimp **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. In restroom, gap in wall by reach in freezer in dish area, cove molding missing under Three compartment sink **Repeat Violation** **Warning**
14-52-4    Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelf over handwash sink **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. **Warning**
06-07-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. Shrimp **Corrected On-Site** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
25-32-4    Basic - Reuse of single-service articles. Conch fritters **Repeat Violation** **Warning**
33-33-4    Basic - Unused equipment/supplies present. Outside **Warning**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Mop sink **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Ketchup **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
41-12-4    High Priority - Medicine stored in refrigerator/cooler with food. And over prep table **Repeat Violation** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk sugar, bread **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked crab 93-110°f **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over raw shrimp **Warning**
03A-21-4    High Priority - Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Live blue crab at 84°f operator placed into reach in cooler **Warning**
52-04-4    Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Using swai in place of grouper- no invoices for grouper and operator states that he uses swai when a grouper sandwich is ordered **Admin Complaint**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.