Violation
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Observation
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36-24-5
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Basic - Hole in or other damage to wall. Holes under 3 compartment sink **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**
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16-15-4
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Basic - Accumulation of debris on drainboards or equivalent. And rusting **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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36-36-4
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Basic - Ceiling tile missing. Several in kitchen **Warning**
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14-11-4
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Basic - Equipment in poor repair. Glass door beverage cooler in front, soft drink dispensing unit not in service and leaking syrup in front **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Crack in bottom on reach in cooler **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Sliced cheese **Warning**
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08B-38-4
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Basic - Food stored on floor. Bulk oils **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. And inside top is peeling **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Frozen in bottom refrigerator bottom **Warning**
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25-35-4
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Basic - Reuse of single-use articles. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Ground coffee **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Storage room with refrigerator and chest freezer **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near mop sink, rough and unfinished areas where fixtures have been removed **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
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21-26-4
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Basic - Wet wiping cloths not laundered daily. Basket on soiled and stained towels **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomato (52°F - Cold Holding); American cheese (52°F - Cold Holding); Pork (44°F - Cold Holding); Cole slaw (44°F - Cold Holding) **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French fries (114°F - Hot Holding); coked onions (62°F - Hot Holding); philly steak (122°F - Hot Holding) **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
cut tomato (52°F - Cold Holding); American cheese (52°F - Cold Holding) **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. None **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. None **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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