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Licensee
Name: TASTE OF PHILLY License Number: SEA6102489
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 7810 US HWY 19
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/15/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 7 25
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-24-5    Basic - Hole in or other damage to wall. Holes under 3 compartment sink **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**
16-15-4    Basic - Accumulation of debris on drainboards or equivalent. And rusting **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
32-07-4    Basic - Bathroom facility not clean. **Warning**
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-36-4    Basic - Ceiling tile missing. Several in kitchen **Warning**
14-11-4    Basic - Equipment in poor repair. Glass door beverage cooler in front, soft drink dispensing unit not in service and leaking syrup in front **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Crack in bottom on reach in cooler **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Sliced cheese **Warning**
08B-38-4    Basic - Food stored on floor. Bulk oils **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. And inside top is peeling **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Frozen in bottom refrigerator bottom **Warning**
25-35-4    Basic - Reuse of single-use articles. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Ground coffee **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Storage room with refrigerator and chest freezer **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near mop sink, rough and unfinished areas where fixtures have been removed **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
21-26-4    Basic - Wet wiping cloths not laundered daily. Basket on soiled and stained towels **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomato (52°F - Cold Holding); American cheese (52°F - Cold Holding); Pork (44°F - Cold Holding); Cole slaw (44°F - Cold Holding) **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French fries (114°F - Hot Holding); coked onions (62°F - Hot Holding); philly steak (122°F - Hot Holding) **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cut tomato (52°F - Cold Holding); American cheese (52°F - Cold Holding) **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves **Warning**
02D-02-4    Intermediate - Packaged food not labeled as specified by law. None **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. None **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.