Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-08-23: Basic - Food storage container/container lid cracked or broken. Container on food processor cracked and chipped in cabinet. **Warning** - From follow-up inspection on 2016-08-23: Container on food processor cracked. **Time Extended**
Basic - - From inspection on 2016-08-23: Basic - Gaskets with slimy/mold-like build-up. Reach in cooler next to stove. **Warning** - From follow-up inspection on 2016-08-23: Gaskets w slimy/mold build up **Time Extended**
Basic - - From inspection on 2016-08-23: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection on 2016-08-23: Wet wiping clothes still out during callback **Time Extended**
Intermediate - - From inspection on 2016-08-23: Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris on food processor. **Warning** - From follow-up inspection on 2016-08-23: Accumulation of debris on food processor. **Time Extended**
Intermediate - - From inspection on 2016-08-23: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of Refrigerator across from ice machine. **Warning** - From follow-up inspection on 2016-08-23: Refrigerator reach in interior soiled. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.