| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Cook line and outside bar **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop bruschetta **Warning**
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08B-38-4
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Basic - Bucket of pizza sauce stored on floor of the walk in cooler floor **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
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14-05-4
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Basic - Cardboard used as a divider next to ice bin at the pizza station **Warning**
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35A-03-4
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Basic - Dead roaches on wall in the kitchen. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket stored with bottles at the bar **Warning**
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08B-48-4
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Basic - Employee preparing food in customer section of dining area. Cutting lemons in the dining room **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the bar **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**
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23-25-4
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Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
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23-06-4
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Basic - Heavy build up of food debris, dust or dirt on nonfood-contact surface. On all shelving through out facility. **Warning**
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36-14-4
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Basic - Heavy grease and food debris accumulated on kitchen floor under cooking equipment, under 3 bay sink **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under pizza peel board. **Warning**
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36-62-4
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Basic - Light not functioning.kitchen **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar and restrooms **Repeat Violation** **Warning**
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27-10-4
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Basic - No hot running water at mop sink. **Warning**
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08B-60-4
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Basic - Observed soda gun holster clogged and is stored over ice bin that's used for drink ice. Possible contamination could occur. **Warning**
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10-15-4
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Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Foil pans top of freezer and paper plates in pizza station. **Repeat Violation** **Warning**
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23-08-4
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Basic - Soda gun holster clogged with accumulated slime/debris. Bar **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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36-24-5
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Basic - Walk away n cooler walls in disrepair. Foam backing present. **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-27-5
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Basic - Walls through out kitchen heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hand sink in the kitchen **Warning**
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35A-07-4
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High Priority - 2 Small flying insects in bar area. **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented can of tuna can present. See stop sale. **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed maintenance person cleaning and removing bug strips to making a drink without washing hands. Observed him wipe month then handle wrapped silverware. **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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41-20-4
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High Priority - Pesticide use not in accordance with manufacturer's directions. Bar **Warning**
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41-14-4
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High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over prep table in back room **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Under paper towel dispenser in kitchen **Warning**
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41-02-4
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High Priority - Sanitizer stored by or with food. Kitchen **Warning**
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35A-02-5
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High Priority - Several dozens of live small flying insects in kitchen, food preparation area, or food storage area. **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of sanitizer next to bag n box soda **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Jug of bleach stored inside of a metal bucket next to single service items in the pizza room. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Spice rack in the kitchen **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Heavy grease and food debris inside hand sink on the cook line **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 86° bar, pizza station 82° all hand sink **Warning**
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27-24-4
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Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 88° **Warning**
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52-01-4
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Intermediate - Identity of food or food product misrepresented. Swai being substituted for catfish. Observed catfish fin menu. **Admin Complaint**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. **Warning**
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27-08-4
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Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar inside and out side bar **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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41-21-4
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Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Mislabeled. Said sanitizer was windex. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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22-01-4
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Intermediate - Soda guns soiled.bar **Repeat Violation** **Warning**
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47-03-4
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Observed electrical wiring in disrepair. For reporting purposes only. Behind batter station and shelving in the kitchen
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