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Licensee
Name: HAPPI WOK License Number: SEA6215819
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 1252 COUNTY RD 1
DUNEDIN, FL 34698

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/09/2017 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance.
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Sides of kitchen equipment Cookline
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Oil
36-57-4    Basic - Ceiling fan had accumulation of dust/debris.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4    Basic - Floor soiled/has accumulation of debris.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Cookline
08B-30-4    Basic - Food stored in dry storage area not covered.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
25-32-4    Basic - Reuse of single-service articles.cans, grocery bags
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Rusty shelves
23-09-4    Basic - Soiled reach-in cooler gaskets.
08B-13-4    Basic - Stored food not covered in walk-in cooler. Chicken cabbage
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
14-06-4    Basic - Wood food-contact surface not properly sealed.
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food.
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg roll, ribs
22-18-4    Intermediate - Soil residue in food storage containers.
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.