| Violation
|
|
Observation
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23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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24-05-4
|
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. **Warning**
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|
40-06-4
|
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Basic - Employee personal items stored in or above a food preparation area. Jacket **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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|
08B-38-4
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Basic - Food stored on floor. Bottled water, oil **Warning**
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|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site** **Repeat Violation** **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site** **Repeat Violation** **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. Cooks line **Repeat Violation** **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.flour **Corrected On-Site** **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109°F, **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up. Coffee station **Repeat Violation** **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. On floor in storage **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Bulk bin flour **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. **Corrected On-Site** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
|
|
08B-56-4
|
|
High Priority - Food stored in ice used for drinks. See stop sale. Cut lemons, bar syrup **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Bar and kitchen **Repeat Violation** **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid at bar **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ric on cooks line cut tomatoes 45°F, sausage 48°F, boiled eggs 48°F, pico 48°F, shredded cheese 49°F, **Repeat Violation** **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken soup 130°F buffet , Beef sauce 110°F, cooks line black beans 110°F, **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
|
|
01B-03-4
|
|
High Priority - Stop Sale issued due to adulteration of food product. Ice due to Cut lemons and bar syrup being stored in it **Warning**
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|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup **Corrected On-Site** **Warning**
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|
53A-01-5
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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|
31B-05-4
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|
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash Sink kitchen **Warning**
|
|
08B-15-4
|
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Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet **Warning**
|
