Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored inside white chest freezer with food to be served to the public. Person in charge separated and labeled employee food from food to be served to the public. **Corrected On-Site**
Basic - Food stored on floor.
Containers of chicken and beef stored on floor near dry storage shelf. Person in charge removed food from floor. **Corrected On-Site** **Repeat Violation**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee open drink beverage stored inside reach in cooler on cook line. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Container of chicken and beef thawing at room temperature near dry storage shelf. Person in charge placed beef and chicken containers inside walk in cooler. **Corrected On-Site**
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Food stored inside sterilite containers inside walk in cooler. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
No time mark on sushi rice. Person in charge placed time marked on sushi rice. Rice placed into service at 10:00 inspection time 1:15. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.
Packs of raw tuna stored over container of cheese wontons inside reach in freezer. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Green scrub pad stored inside hand wash sink at front counter sushi area.
Intermediate - Handwash sink used for purposes other than handwashing.
Inspector observed person in charge washing and squeezing out water from white towel inside hand wash sink near entrance to kitchen.
Intermediate - Hot water not provided/shut off at employee handwash sink.
No hot water available at hand wash sink near entrance to kitchen. Person in charge turn on hot at hand wash sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels available at hand wash sink at front counter sushi area. **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle with cleaning solution inside per person in charge not labeled on floor near prep sink. Person in charge labeled spray bottle. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
