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Licensee
Name: CHINA WOK SPRING HILL INC License Number: SEA3700971
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 14361 SPRING HILL DR
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/29/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 1 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Pvc pipes at front hand sink and under 3 compartment sink **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above front counter **Repeat Violation** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic silverware for self service. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. At lift top **Warning**
35A-03-4    Basic - Dead roaches on premises. Approximately 10 beside vertical freezer in kitchen, approximately 12 under small chest freezer. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. On air conditioner in dining room **Repeat Violation** **Warning**
08B-48-4    Basic - Employee preparing food in customer section of dining area. Snap peas in dining room **Corrected On-Site** **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. By prep table **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Sauce on bottom shelf **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Paint peeling, rusting **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. On shelf by chest freezer **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 78°, all used, cut cabbage 57° on counter, moved to reach in cooler , down to 43°at end of inspection **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and beef over vegetables **Corrected On-Site** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauces **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One on floor at front counter, 13, on bottom side of back prep table, approximately 7 on back side of 3 compartment sink, 1 under vertical freezer in kitchen, 2 under smallest chest freezer on cook line **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. On top of pipe by hand sink in back of kitchen, on back side of small chest freezer **Warning**
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved to reach in cooler **Corrective Action Taken** **Warning**
14-14-4    Intermediate - Nonfood-grade basting brush used in food. Paint brush **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.