Violation
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Observation
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36-36-4
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Basic - Ceiling tile missing. In dry storage area, in server station. **Warning**
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36-32-5
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Basic - Ceiling tile shows damage or is in disrepair. In dry storage area. **Warning**
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36-34-5
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Basic - Ceiling vents soiled with accumulated dust. In employee public bathrooms. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Operator stated that Steam table exploded this morning and not working. Food will be hot hold in stove. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. In dry storage area. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. In kitchen area, in front of walk in cooler. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. On ceiling area. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On stove. **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area above soda boxes. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. In preparation area. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. In preparation area, in pizza station. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. In preparation area. **Repeat Violation** **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Sausages, ice build up on top. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in freezer floor soiled. **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine. **Warning**
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29-11-4
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Basic - Water leaking from faucet. In dish machine area. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt and seasonings in cook line area. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. By handwash sink in server station. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. 1 can of Whole peeled pear tomatoes, Manager stated it just happened. Told manager to open can and store food in container and cool within 4 hours. Manager did it and placed food in walk in freezer. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozarella cheese (46°F, 47°F - Cold Holding); Cooked pasta (52°F, 48°F - Cold Holding) since Sunday, Butter (44°F, 44°F - Cold Holding) in walk in cooler. **Repeat Violation** **Admin Complaint**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and whipping cream in cook line area, food will be discarded at 2:00pm. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken stock (113°F - Hot Holding) in cook line area, Manager started to reheat food. **Corrective Action Taken** **Repeat Violation** **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area. 1 fly. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pasta (52°F, 48°F - Cold Holding) since Sunday in walk in cooler. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. Black stains in preparation area. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In preparation area. **Corrected On-Site** **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. In bar area. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For butter, whipping cream in cook line area. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth, date of completion and date of expiration in some certificates. **Warning**
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