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Licensee
Name:
CHECKERS #3283
License Number:
SEA4703358
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
802 LAKE BRADFORD RD TALLAHASSEE, FL 32304
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/23/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: on food prep table across from cookline.
Observed employee remove drinks from prep table. **Corrected On-Site** **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food: employee on prep line wearing watch.
Observed employee place hair restraint on. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation: two employees on cookline.
Observed both employees place hat on. **Corrected On-Site** **Warning**
Basic - Ice scoop handle in contact with ice.
Observed employee remove ice scoop handle out of contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head on floor near three compartment sink.
Observed employee hang mop up to dry. **Corrected On-Site** **Warning**
High Priority - Employee washed hands with cold water: handwash sink near ice machine.
Advised employee to wash hands again at handwash sink near front counter with warm water. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep: Tomatoes 48°F and Cheese 54°F. Observed manager place items into reach-in cooler, bringing temperatures down to: Tomatoes 41°F and Cheese 40°F. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.