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Licensee
Name: RUSTIC License Number: SEA1502391
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 200 RIALTO PL
MELBOURNE, FL 32901

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/28/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Tank Under beverage counter at banquet aisle not secured. Two tanks at lobby bar not secured. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Case of cornbread mix, olives , sugar found stored on floor **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. At hot line steamtable **Repeat Violation** **Warning**
16-03-4    Basic - Heavy Accumulation of debris inside front doors of warewashing machine. **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board at salad station cold make table **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. At end of hot line **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Salad cold make table reach in cooler **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Both door gaskets found torn on 2 door under counter reach in cooler at hot line **Repeat Violation** **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket found stored on under counter shelf at hot line next to food **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Opened case of 6" foam plates found unprotected on shelf in paper storage area **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops found laying inside mop sink **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Filled squeeze bottles at hot line White bins filled with flour and rice not labeled **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Glass sneeze guard over fruit bar not effective. Adjusted too high **Warning**
35A-07-4    High Priority - Small flying insects in bar area. Over six live flying insects observed by Handwash sink at lobby bar. **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At banquet counter found spray bottle of degreaser stored on shelf next to clean silverware **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in back kitchen across from dry goods storage room **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Salad station cold make table Hot line steam table **Repeat Violation** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At banquet aisle observed Handwash sink blocked by table with popcorn machine on it **Corrected On-Site** **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. On prep counter **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.