| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation** **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Dish room **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish room **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Ice machine and front prep refrigeration unit **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Dish room and dry storage **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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14-36-5
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Basic - Ice machine in disrepair/has exposed insulation. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Dry stock and cooks area **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Walk in cooler **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of milk. Operator stated belonged to son **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Area near ice machine soiled with surface rust. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-60-4
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Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Prepping food on dirty cardboard box **Corrected On-Site** **Warning**
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14-12-4
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Basic - Utensils in poor condition. Rubber spatula **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above hand sink in cooks area **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Located in front of range **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. In walk in cooler as well as dry storage **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler went down at 7am. Tech foods moved from area into other coolers beginning just prior to my arrival. Operator called repairman and he is on his way. **Corrective Action Taken** **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. In both dry storage and dish room area **Warning**
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14-76-5
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Repairman present at time of visit. **Corrective Action Taken** **Warning**
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