Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Case of potato chips stored next to hand sink **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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22-08-4
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Basic - Interior of convection oven has heavy accumulation of black substance/grease/food debris.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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25-05-4
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Basic - Single-service articles improperly stored. Cases of single service items stored on floor
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Catering trays and plates
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. on buffet line **Repeat Violation**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license.
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs liquid 45° cantaloupe 46° **Corrective Action Taken**
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07-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Open pictures of coffee creamer left on tables **Corrected On-Site**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw eggs on top of RTE foods **Corrected On-Site**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Has sneeze guard but needs to be lowered to protect food. **Repeat Violation**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink **Corrected On-Site**
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22-28-4
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Intermediate - Interior of reach-in coolers and reach in freezers soiled with accumulation of food residue.
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