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Licensee
Name: KERIE'S CLOCK RESTAURANT INC License Number: SEA6301680
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Closed Secondary Status:
Location Address: 202 MAGNOLIA AVE
AUBURNDALE, FL 33823

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/03/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Observed on wall under spray area in dish area. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Observed in dry storage area. **Repeat Violation** **Admin Complaint**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed on female employee on cookline during food production. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Observed behind equipment on cookline. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Butter on counter in server station 60°f. Approximately 1 hr out. Operator placed on ice for immediate cool down. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed following: 3- live roaches behind flip top unit on cookline Approximately 15-20 live roaches under 3-compartment sink in dish room. Approximately 8-10 live roaches under chest freezer in server station. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Operator moved to dish area. **Corrective Action Taken** **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in flip top unit. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Observed next to 3-compartment sink, operator provided soap. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.