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Licensee
Name:
BONEFISH GRILL
License Number:
SEA3913011
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1015 PROVIDENCE RD BRANDON, FL 33511
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/14/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-09-14: Basic - Ceiling tile missing over cooks line. **Warning** - From follow-up inspection on 2016-09-14: Ceiling tiles missing over cooks line. **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-14: Grooved cutting boards observed at time of call back. **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - Floor area(s) covered with standing water. At bar area, under ice machine and on cooks line. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-14: Standing water observed in several areas of kitchen floor **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - Gaskets with slimy/mold-like build-up. Walk in cooler gaskets. **Warning** - From follow-up inspection on 2016-09-14: Gaskets have mold like build up at time of call back. **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - Grease accumulated on kitchen floor and/or under cooking equipment , under ice machine . **Warning** - From follow-up inspection on 2016-09-14: Floors under equipment remain with grease and debris at time of call back. **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - In-use wet wiping cloth/towel used under cutting board. COS , manager removed wet wiping cloth at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-14: Wet wiping clothes not stored in sanitizer at time of call back. **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - Reach-in cooler gasket torn/in disrepair at reach in cooler on end of cooks line. **Warning** - From follow-up inspection on 2016-09-14: Reach in cooler gaskets at end of cooks line in disrepair. **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2016-09-14: Wall soiled and with black debris at time of call back. **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - Water draining onto floor surface, faucet at mop sink draining water. **Warning** - From follow-up inspection on 2016-09-14: Mop sink leaking water at time of call back **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-14: Wiping clothes not in buckets of sanitizer at time of call back . **Time Extended**
Basic - - From inspection on 2016-09-14: Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area not labeled . **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-14: Bulk containers not marked at time of call back . **Time Extended**
High Priority - - From inspection on 2016-09-14: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.TCS Foods in reach in cooler on cooks line not meeting the minimum temp of 41°. All TCS food held on cooler over night . **Warning** - From follow-up inspection on 2016-09-14: No foods held in reach in coolers at time of call back. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
