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Licensee
Name: BURG BAR & GRILL (THE) License Number: SEA6216170
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1752 CENTRAL AVE
ST PETERSBURG, FL 33712

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/15/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From inspection on 2016-09-14: Basic - Bowl or other container with no handle used to dispense food. In flour, and white granular products on shelf below microwave. Also souffle portion cups in most spice bulk containers. **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
23-03-4    Basic - - From inspection on 2016-09-14: Basic - Build-up of grease, debrison shelving equipment and back of make table at lower white covers. **Warning** - From follow-up inspection on 2016-09-15: Cleaned and scheduled to be repainted. **Time Extended**
51-15-4    Basic - - From inspection on 2016-09-14: Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed 10 seats, over 34 observed. - From follow-up inspection on 2016-09-15: **Time Extended**
36-22-4    Basic - - From inspection on 2016-09-14: Basic - Floor area(s) covered with standing water under outdoor freezers outside the back door. Employees walk thru puddles. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
36-73-4    Basic - - From inspection on 2016-09-14: Basic - Floor soiled/has accumulation of debris. Behind the beer coolers at the bar. **Warning** - From follow-up inspection on 2016-09-15: . Bottle caps, paper. **Time Extended**
14-38-4    Basic - - From inspection on 2016-09-14: Basic - Food storage container/container lid cracked or broken. Broken blue lid on white granular product under the microwave. **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
08B-42-4    Basic - - From inspection on 2016-09-14: Basic - Food stored outside. Open boxes of potatoes. Bags of bread. On shelves in fenced, covered area behind establishment **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
33-20-4    Basic - - From inspection on 2016-09-14: Basic - Grease on the ground and/or pad around grease receptacle and exterior of cans. **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
36-24-5    Basic - - From inspection on 2016-09-14: Basic - Holes in or other damage to wall where pipes run thru. **Warning** - From follow-up inspection on 2016-09-15: over hand sink area. **Time Extended**
33-33-4    Basic - - From inspection on 2016-09-14: Basic - Large amount of unused equipment/supplies present. Fryers behind establishment. **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
29-34-4    High Priority - - From inspection on 2016-09-14: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
27-16-4    Intermediate - - From inspection on 2016-09-14: Intermediate - Hot water not provided/shut off at employee handwash sink. 86°F hot side, 84°F cold side **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
53B-01-5    Intermediate - - From inspection on 2016-09-14: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies of wallet cards and copies of certificates on card stock. - From follow-up inspection on 2016-09-15: **Time Extended**
22-02-4    Intermediate - - From inspection on 2016-09-14: Intermediate - Portioned raw chicken in food bags is observed in multiple soiled 5 gallon buckets. **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
53B-09-4    Intermediate - - From inspection on 2016-09-14: Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection on 2016-09-15: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.