Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce **Repeat Violation** **Admin Complaint**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Admin Complaint**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Admin Complaint**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Phone on prep table **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil, sauce **Repeat Violation** **Admin Complaint**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler or reach in cooler. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Reuse of cans. **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair - vermin present. **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash. Noodles in a colander stored on a bucket in front of a hand washing sink **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. At three compartment sink. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic thank you bags used to store frozen foods in reach in freezer **Warning**
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01B-05-4
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High Priority - Operator continued to use food after notification by inspector that food is unsafe for human consumption.
Stop sale order was served, cook continued to use egg rolls from reach in cooler no holding temperature. cook continued to use egg rolls and cooked chicken from batch of stop saled egg rolls after signed stop sale notice. **Admin Complaint**
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01B-06-4
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High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Stop sale notice was issued and signed, cook was told 4 times not to use food from reach in cooler not maintaining temperature and continued to use cooked chicken and egg rolls. **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut cabbage 55 °F, garlic in oil 70 °F, raw chicken 51 °F, egg rolls 52 °F, cooked chicken 48,49 °F, cooked pork 51,53 °F all in reach in cooler near cook line. Foods have been in reach in cooler overnight at least. Cook does not remember when foods were made.
Noodles 44 °F, cooked pork 45 °F, cooked shrimp 45 °F, raw chicken 45 °F, sauce 44 °F in walk in cooler. **Repeat Violation** **Admin Complaint**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp next to open sauce in walk in cooler. **Repeat Violation** **Admin Complaint**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over open sauce in walk in cooler. **Repeat Violation** **Admin Complaint**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork on sheet pans covered by plastic wrap. **Repeat Violation** **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
raw chicken 51 °F, egg rolls 52 °F, cooked chicken 48,49 °F, cooked pork 51,53 °F all in reach in cooler near cook line. Foods have been in reach in cooler overnight at least. Cook does not remember when foods were made. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Admin Complaint**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands at 3 compartment sink. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked. By a bucket with a colander of noodles cooling on top of it. **Repeat Violation** **Admin Complaint**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bbq fork **Repeat Violation** **Admin Complaint**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Foods read between 44-45 in walk in cooler and ambient thermometer reads 39 °F. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, noodles cooked, cooked chicken not date marked in walk in cooler. **Repeat Violation** **Admin Complaint**
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