| Violation
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|
Observation
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23-25-4
|
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves.
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14-09-4
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Basic - Cutting boards have cut marks and are no longer cleanable.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coke can. **Corrected On-Site**
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13-03-4
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Basic - Employees with no hair restraints while engaging in food preparation. All **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Walk way into side prep/storage.
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36-17-4
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Basic - Floor tiles missing. At walk way into side prep room. **Repeat Violation**
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36-11-4
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Basic - Floors not maintained smooth and durable. At walk way into prep side room.
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Bulk food lid.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Front station
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting boards. **Repeat Violation**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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|
05-16-4
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|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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05-17-4
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Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
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|
33-16-4
|
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Basic - Open dumpster lids.
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25-05-4
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Basic - Single-service articles improperly stored. Floor of storage room.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Take out containers on cook line kept overnight.
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21-10-4
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Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Repeat Violation**
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|
23-12-4
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|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair.
|
|
36-27-5
|
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over door to the room with the walk in freezer.
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16-05-4
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Basic - Wash/Rinse/Sanitizing solution not maintained clean.
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Repeat Violation**
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|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle
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|
50-17-2
|
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. License was paid at time of inspection. **Corrected On-Site**
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|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Left side of cook line.
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22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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|
02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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|
27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room **Repeat Violation**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and soup in walk in cooler.
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