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Licensee
Name: NOODLE HOUSE License Number: SEA1305568
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 626 W 23 ST
PANAMA CITY, FL 32405

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/09/2017 Met Inspection Standards
During This Visit
More information about inspections.
1 4 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-05-4    Basic - Cardboard used to line food-contact shelves. Bottom of reach in cooler.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Whole raw carrots in corner at entry. **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. **Corrected On-Site**
33-17-4    Basic - Garbage can soiled. Near dish machine.
36-31-4    Basic - Hole in ceiling. Over walk in cooler. **Repeat Violation**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Small can of open juice in walk in cooler. **Corrected On-Site**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Noodles, broth and sauces.
36-72-4    Basic - Walk-in cooler floor soiled. In the back under the large pots of soups.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt, oil and water at end of make table.
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over raw beef and small bowl of shredded carrots. **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By walk in cooler.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 brooms on sink at entryway. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks by entry into kitchen. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, sauces and soups. Manager said nothing is held over 2 days and all prepared daily.
22-16-4    Basic - Intermediate - Walk in cooler shelves soiled with food debris. Walk in cooler.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.