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Licensee
Name: TWO COOKING COUSINS License Number: NOS2615024
Rank: Non-Seating License Expiration Date: 06/01/2022
Primary Status: Closed Secondary Status:
Location Address: 1807 W 45 ST
JACKSONVILLE, FL 32209

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/07/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. On potato salad **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken **Warning**
36-64-4    Basic - Objectionable odors in bathroom. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp, on cart, employee placed it in cooler **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, big spoons under prep table **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under ice scoop **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Covered container by prep area **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° raw gizzards left in flower container, employee discarded them, 80° sweet potato pies at front counter, been out for 1 hr, employee stated, she placed them back in cooler **Corrective Action Taken** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 120° wings by cook line, explained time as public health control, cook reheated them **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw egg on shelf above cold cuts and veggies, upright cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken on shelf above raw shrimp and fish, upright cooler, employee rearranged **Corrected On-Site** **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter **Repeat Violation** **Warning**
27-05-4    Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand sink by triple sink **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of it, and towels on it, hand sink by triple sink, employee moved cart and towels **Corrected On-Site** **Repeat Violation** **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chicken gizzards ordered soft, 160° some pieces, gave sign and he posted it **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.