| Violation
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|
Observation
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|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Large bag of onions **Warning**
|
|
08B-44-4
|
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Basic - Case/container/bag of food stored on floor in kitchen. Pot soaking rice. **Warning**
|
|
08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
|
|
36-34-5
|
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near back door **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Near cooksline **Warning**
|
|
23-14-4
|
|
Basic - Shelf w wooden cutting board under preparation table soiled with food debris. **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes w onions @ 82° and cooked eggs 92° , cooked beef @ 64° sushi roll @ 65° inspector suggested time as a public control to operator. **Corrective Action Taken** **Warning**
|
|
08A-05-4
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|
High Priority - Raw animal food stored over ready-to-eat food. Raw beef and pork over vegetables reach in cooler and walk in cooler **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 Compartmant Sink **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near cooksline and 3 Compartmant Sink **Corrected On-Site** **Warning**
|
|
31B-02-4
|
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cooksline **Warning**
|
|
31B-03-4
|
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Intermediate - No soap provided at handwash sink.Near cooksline **Warning**
|
|
02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
|
|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
