| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In panko and flour **Corrected On-Site** **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured in hallway of back bar **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line **Repeat Violation** **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on cook line need to be inverted due to dust above location **Repeat Violation** **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water.
In front of steamers, due to it leaking.
In ware wash area, due to dish machine not draining properly. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice in front bar **Warning**
|
|
42-02-4
|
|
Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink blocked by mats and storage containers **Warning**
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Stand up reach in cooler near handwash sink **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler on cook line next to hot wells **Repeat Violation** **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up. In back bar in cups near mirror has utensils with food contact service up **Corrected On-Site** **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Stored on floor of hallway of back bar. **Corrected On-Site** **Warning**
|
|
14-67-4
|
|
Basic - Stand up Reach-in cooler by handwash sink gasket torn/in disrepair **Repeat Violation** **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
29-17-4
|
|
Basic - Waste line missing at soda gun holster in bar at the back **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar on reach in cooler for beer **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Panko and flour **Corrected On-Site** **Repeat Violation** **Warning**
|
|
33-31-5
|
|
Basic - unused equipment on the premises.
Reach in cooler by reach in freezer
Hot box not in use. **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ace roach spray in hallway of back bar. **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Green beans in reach in cooler near handwash sink on cook line was holding green beans at 47F. Chef placed in walk in cooler for temperature recovery. **Corrective Action Taken** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
In stand up reach in cooler near handwash sink had raw shell egg above green beans and raw pork over heavy cream.
In walk in cooler, had shell eggs over butter. **Corrected On-Site** **Warning**
|
|
28-26-4
|
|
High Priority - Sewage/wastewater backing up through floor drains from dishwasher in ware wash area **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to ice machine **Repeat Violation** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. Handwash sink in server station used as dump sink with pouring coffee in sink **Repeat Violation** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At bar in back and bar in front entrance **Corrected On-Site** **Repeat Violation** **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
In bar at back **Corrected On-Site** **Repeat Violation** **Warning**
|
