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Licensee
Name: NATALIE'S RESTAURANT License Number: SEA6113367
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 8226 - 8228 SR 52
HUDSON, FL 34667

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 4 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In bulk sugar **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Shortening - jug in box, at side of kitchen , bucket of rice and sugar by kitchen door **Warning**
36-36-4    Basic - Ceiling tile missing. Above walk in cooler
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above hand sink
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Warning**
13-02-4    Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
14-11-4    Basic - Equipment in poor repair. Plastic shelf at pass through window, cracked, coming off, handle of refrigerator across from walk in cooler is separated **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Repeat Violation** **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Bucket of sugar **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Plastic pans **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. Reach in cooler at wait station **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above toaster in kitchen **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Floor fan has no front cover, blades exposed. **Corrected On-Site** **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf under prep table in kitchen **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Plastic shelf at pass through window in kitchen **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Pan of fish **Warning**
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, **Corrective Action Taken**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Warning**
12A-17-4    High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrective Action Taken** **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Took Biscuit off grill after cracking eggs, and put on plate **Corrective Action Taken** **Warning**
22-48-4    High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. chlorine sanitizer must state on label that it is for contact surfaces ( dishes) **Repeat Violation** **Warning**
01B-12-4    High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bisquit picked up from grill after cracking eggs. **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Bottle of wine stored in ice machine bin **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs next to stove 76°, milk in wait station cooler, 50°see stop sale **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken and beef over fries in vertical silver cooler in kitchen **Repeat Violation** **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice machine has mold like substance at top of machine that ice may pass through, open bottle of wine in bin. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pooled eggs at 76° in bowl by stove . See stop sale **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. See stop sale **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. Potato dicer and tomato slicer **Warning**
16-52-4    Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 102°to 113° **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.