Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In bulk sugar **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Shortening - jug in box, at side of kitchen , bucket of rice and sugar by kitchen door **Warning**
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36-36-4
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Basic - Ceiling tile missing. Above walk in cooler
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above hand sink
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Plastic shelf at pass through window, cracked, coming off, handle of refrigerator across from walk in cooler is separated **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Repeat Violation** **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Bucket of sugar **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Plastic pans **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Reach in cooler at wait station **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above toaster in kitchen **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Floor fan has no front cover, blades exposed. **Corrected On-Site** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf under prep table in kitchen **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Plastic shelf at pass through window in kitchen **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Pan of fish **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, **Corrective Action Taken**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrective Action Taken** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Took Biscuit off grill after cracking eggs, and put on plate **Corrective Action Taken** **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. chlorine sanitizer must state on label that it is for contact surfaces ( dishes) **Repeat Violation** **Warning**
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01B-12-4
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High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bisquit picked up from grill after cracking eggs. **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Bottle of wine stored in ice machine bin **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs next to stove 76°, milk in wait station cooler, 50°see stop sale **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken and beef over fries in vertical silver cooler in kitchen **Repeat Violation** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice machine has mold like substance at top of machine that ice may pass through, open bottle of wine in bin. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pooled eggs at 76° in bowl by stove . See stop sale **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. See stop sale **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Potato dicer and tomato slicer **Warning**
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16-52-4
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Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 102°to 113° **Corrected On-Site** **Warning**
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