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Licensee
Name:
CALI VIEJO RESTAURANT
License Number:
SEA3913059
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
436 E BRANDON BLVD BRANDON, FL 33511
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/20/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-09-19: Basic - Cove molding at floor/wall juncture broken/missing. Several areas throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-20: Coving molding remains missing and in disrepair in areas. **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-20: Cutting boards remain with grooves . **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Exterior door has a gap at the threshold that opens to the outside. Back doer to kitchen . **Warning** - From follow-up inspection on 2016-09-20: Air gap at back door not fixed at time of call back . **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-20: Broken floor tiles at time of call back. **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-20: Gaskets in walk in cooler with mold build up. **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-20: Wiping clothes not stored in buckets of sanitizer at time of call back. **Time Extended**
High Priority - - From inspection on 2016-09-19: High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Yellow rice and white rice . **Warning** - From follow-up inspection on 2016-09-20: Yellow and white rice not cooled with in the proper time fames . Yellow rice 63°, white rice 63, cooled over night covered . **Admin Complaint**
High Priority - - From inspection on 2016-09-19: High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Both yellow rice and white rice cooled over 24 hrs in walk in cooler reaching an internal temp of 54°and 51°. Rice was place in plastic bag closed tied not allowing proper cooling . CAT inspection went over proper cooling procedures with operator. Cooling charts given **Warning** - From follow-up inspection on 2016-09-20: White and yellow rice not cooled within the proper time frames , yellow and white rice cooler over night in plastic bags at 63°. **Admin Complaint**
High Priority - - From inspection on 2016-09-19: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chopped lettuce, made in house dressing . **Warning** - From follow-up inspection on 2016-09-20: Stop sale issued on white and yellow rice not cooled from 135 to 41° with six hours **Admin Complaint**
Intermediate - - From inspection on 2016-09-19: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of cream and milk held over 24 hrs not date marked . **Warning** - From follow-up inspection on 2016-09-20: Milk not date marked at time of call back . **Time Extended**
Intermediate - - From inspection on 2016-09-19: Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice left to cool over night cover in plastic bags . **Warning** - From follow-up inspection on 2016-09-20: White rice cooled over night at 63°, left covered to cool . **Admin Complaint**
Intermediate - - From inspection on 2016-09-19: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS foods held in walk in cooler . **Warning** - From follow-up inspection on 2016-09-20: Date marking not consistent. **Time Extended**
Intermediate - - From inspection on 2016-09-19: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-09-20: No employee training provided at time of call back. **Time Extended**
Intermediate - - From inspection on 2016-09-19: Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-20: Toxic spray bottle not labeled at time of call back . **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
