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Licensee
Name: STEVES FAMILY DINER License Number: SEA1504769
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2900 S WASHINGTON AVE
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/23/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. On spray bar **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In cooked onions on cookline and dry rice **Corrected On-Site** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. Moderate buildup over flat grill **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice **Corrected On-Site** **Warning**
24-24-4    Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Toasters on shelf in back porch area **Warning**
24-06-4    Basic - Clean utensils or equipment stored on dirty rack. Pans on black wire rack over dish area **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Observed condensation drips on pipe leading from walk in freezer **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Storage drawer at expo prep table **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back table. **Corrected On-Site** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Buckets in prep room. **Corrected On-Site** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Under storage rack in room outside of walk in freezer **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dish area **Warning**
08B-52-4    Basic - Food stored under dripping water line. Potatoes on shelf under condensation line from walk in freezer. No drips observed on potatoes, sheet trays on top shelf blocking water. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar **Corrected On-Site** **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In feta in cookline cooler drawers **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Silver microwave on cookline **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. On large pans under prep table at cookline expo area **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Okra **Corrected On-Site** **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Moderate **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind table at end of cookline, grease accumulation **Warning**
29-03-4    Basic - Water draining onto floor surface. Under spray sink at dish machine area . Manager states they have a drain pan in order but are using a homemade one until it arrives and pipe does not for properly **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. Operator remade at 200 ppm **Corrected On-Site** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried okra 125°. Was cooked and placed in steam table 20 minutes prior. Recommend placing on time poan **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over corned beef hash in cookline Bain Marie. Breaded okra under raw breaded shrimp in upright freezer. Operator rearranged **Corrected On-Site** **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station . Manager cleaned **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water pedal broken at dish area handsink. Manager states it it already ordered and should arrive tomorrow or Wednesday . Hand sink by ice machine is currently disconnected while ice machine is being repaired **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. And push piece **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.