| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on side of grill and fryer
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.on kitchen hoods
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface on box containing cheese in walk in cooler
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
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14-21-4
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Basic - Can opener blade not readily removable for cleaning or replacement.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler,
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.leaking on clean equipment behind walk in cooler
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. On cooks.
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08B-12-4
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Basic - Food stored in holding unit not covered.
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Reach in cooler.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment thought kitchen .
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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25-32-4
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Basic - Reuse of single-service articles. Ranch dressing and mustard stored in
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35B-09-4
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Basic - Screen in door torn/in poor repair
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25-05-4
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Basic - Single-service articles improperly stored.in stockroom, and on cooks line.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. On cooking equipment
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36-17-4
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Basic - Wall tiles missing. Above reach in cooler
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.ecolab arrived and fixed **Corrected On-Site**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
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01B-07-4
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High Priority - Food with mold-like growth. Box of cheese, tops of buckets, and on produce stored in thee walk in cooler moldly cucumber
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, 48 lettuce 66 and coleslaw 58 in ice bin in kitchen
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.on rack that clean cooking pans are stored.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. #2 ice machine behind the service bar
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.toster ,
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, pork, cut greens
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager arrived a half hour after inspection started. **Corrected On-Site**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
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51-16-5
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Intermediate - plan review submitted and approved 6-22-16 - does not reflect existing kitchen , extra Equipment was added and tiki bar not on plans please submit an accurate plan to DBRR. Plan review@my Florida license.com for consideration and up date. Possible new approval necessary or mail to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. **Corrected On-Site**
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