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Licensee
Name: CHAN'S CHINESE License Number: SEA5800640
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Closed Secondary Status:
Location Address: 1901 E COLONIAL DR
ORLANDO, FL 32803-4807

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/15/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 6 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowl in food container in hallway shelf. **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-34-5    Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cook line. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In walk-in cooler, kitchen area, under deep fryer and near ice machine. **Warning**
36-17-4    Basic - Floor tiles missing. Underneath fryers. **Warning**
36-31-4    Basic - Hole in ceiling. Near ice machine. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Side of hood filter in kitchen. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. In kitchen area. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. On sink near hallway. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Multiple units. **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Multiple coolers. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. First cooler in hallway. **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple units. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Leaking dish machine. Leaking hand wash sink closest to dining area. **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Multiple products in cooler. **Repeat Violation** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Dim sung and carted food product. **Repeat Violation** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs over sproutes. **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish in middle walk-in cooler. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple products in walk-in cooler. **Warning**
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. Information not completed on card. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Hallway container. **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.