Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bowl in food container in hallway shelf. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-34-5
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Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cook line. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In walk-in cooler, kitchen area, under deep fryer and near ice machine. **Warning**
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36-17-4
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Basic - Floor tiles missing. Underneath fryers. **Warning**
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36-31-4
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Basic - Hole in ceiling. Near ice machine. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Side of hood filter in kitchen. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. In kitchen area. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. On sink near hallway. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Multiple units. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Multiple coolers. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. First cooler in hallway. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple units. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Leaking dish machine. Leaking hand wash sink closest to dining area. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Multiple products in cooler. **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Dim sung and carted food product. **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs over sproutes. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish in middle walk-in cooler. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple products in walk-in cooler. **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Information not completed on card. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Hallway container. **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine. **Repeat Violation** **Warning**
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