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Licensee
Name: CARNE CHOPHOUSE License Number: SEA3917110
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 1600 E 8 AVE UNIT C102
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 6 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Chimichurri **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior flour container, dry storage shelving, walk in cooler shelving **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, vent by chest freezer **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. pans, cups **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, Reach in cooler shelving with rust that has pitted the surface 2 door glass cooler, mop sink tiles in disrepair **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Along baseboards, under cook line **Repeat Violation** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops 78°f **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Wait station **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce **Corrected On-Site** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers, prime rib area, cook line **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Ice at bar, drink pitchers at server station **Repeat Violation** **Admin Complaint**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Admin Complaint**
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Drink mixes in bar **Admin Complaint**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw fish 59°f, Cooked potatoes 58°f, spinach 54°f, brown butter 74°f, chicken stock 78°f, buttermilk 45°f, buttermilk 46°f, put on ice bath, premade Cuban sandwich 43-44°f put into freezer, shredded cheese 59°f, homemade ranch 59°f, Asian slaw 61°f, spinach 57-58°f, peeled boiled egg 64°f, goat cheese 60°f, cut tomatoes 62°f, raw fish 61°f, blue cheese dressing 61°f, blue cheese 63°f **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw pork over roast beef in cold hold drawers, raw shell eggs over dressings in walk in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw pork **Corrected On-Site** **Admin Complaint**
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 8 **Admin Complaint**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink ice **Admin Complaint**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. shredded cheese 59°f, homemade ranch 59°f, Asian slaw 61°f, spinach 57-58°f, peeled boiled egg 64°f, goat cheese 60°f, cut tomatoes 62°f, raw fish 61°f, blue cheese dressing 61°f, blue cheese 63°f, cooked potatoes 58°f **Admin Complaint**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Sterno by sauces **Corrected On-Site** **Admin Complaint**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener blade- put into dish room, reach in cooler shelving **Corrective Action Taken** **Admin Complaint**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Dish rack in server station by bar, items in sink upstairs wait station and prep area **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. And quaternary ammonia **Admin Complaint**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep line, handwash sign salad station and wait station **Admin Complaint**
05-10-4    Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Salad line cooler iced over **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.