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Licensee
Name: GYROLAND License Number: SEA3912255
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 3313 N NEBRASKA AVENUE
TAMPA, FL 33603

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/24/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From inspection on 2016-09-23: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
23-06-4    Basic - - From inspection on 2016-09-23: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer basket handles **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
23-25-4    Basic - - From inspection on 2016-09-23: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
23-24-4    Basic - - From inspection on 2016-09-23: Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer, reach in cooler WIC door **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
51-11-4    Basic - - From inspection on 2016-09-23: Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
08B-45-4    Basic - - From inspection on 2016-09-23: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries **Corrected On-Site** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
36-37-4    Basic - - From inspection on 2016-09-23: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
36-32-5    Basic - - From inspection on 2016-09-23: Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
35A-03-4    Basic - - From inspection on 2016-09-23: Basic - Dead roaches on premises. 2 dead on floor by Hws, 1 dead in reach in freezer, 1 dead under three compartment sink, **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
40-07-4    Basic - - From inspection on 2016-09-23: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bicycle stored inside **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
13-03-4    Basic - - From inspection on 2016-09-23: Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
51-09-4    Basic - - From inspection on 2016-09-23: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.53 seating **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-09-24: **Admin Complaint**
23-21-4    Basic - - From inspection on 2016-09-23: Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
08B-12-4    Basic - - From inspection on 2016-09-23: Basic - Food stored in holding unit not covered. Sauces, hot dogs, cheese, various items **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
08B-31-4    Basic - - From inspection on 2016-09-23: Basic - Food stored in undrained ice. Dipping sauce **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
08B-38-4    Basic - - From inspection on 2016-09-23: Basic - Food stored on floor. Bottled waters **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
14-69-4    Basic - - From inspection on 2016-09-23: Basic - Ice buildup in reach-in freezer. Chest freezer **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
10-08-4    Basic - - From inspection on 2016-09-23: Basic - Ice scoop handle in contact with ice. Front service area **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
10-12-4    Basic - - From inspection on 2016-09-23: Basic - In-use ice scoop stored on soiled surface between uses. Above ice machine **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
10-17-4    Basic - - From inspection on 2016-09-23: Basic - In-use knife/knives stored in cracks between pieces of equipment. By three compartment sink **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
10-01-4    Basic - - From inspection on 2016-09-23: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
33-33-4    Basic - - From inspection on 2016-09-23: Basic - Large amount of unused equipment/supplies present. In dining area **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
38-07-4    Basic - - From inspection on 2016-09-23: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
12B-13-4    Basic - - From inspection on 2016-09-23: Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee **Corrected On-Site** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
14-33-4    Basic - - From inspection on 2016-09-23: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
14-67-4    Basic - - From inspection on 2016-09-23: Basic - Reach-in cooler/ chest freezers gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
23-05-4    Basic - - From inspection on 2016-09-23: Basic - Soil residue build-up on nonfood-contact surface. Soda dispensing machine **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
23-09-4    Basic - - From inspection on 2016-09-23: Basic - Soiled reach-in cooler gaskets. Make table, reach in in freezer **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
33-34-4    Basic - - From inspection on 2016-09-23: Basic - Storage area not maintained clean and organized. Closet **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
14-55-4    Basic - - From inspection on 2016-09-23: Basic - Uncleanable knife block in use to store knives. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
14-41-4    Basic - - From inspection on 2016-09-23: Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
23-12-4    Basic - - From inspection on 2016-09-23: Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
21-12-4    Basic - - From inspection on 2016-09-23: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
28-34-1    High Priority - - From inspection on 2016-09-23: High Priority - Establishment increased seating without municipal sewer approval. 53 seats **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-09-24: **Admin Complaint**
41-12-4    High Priority - - From inspection on 2016-09-23: High Priority - Medicine stored in refrigerator/cooler with food. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
41-05-4    High Priority - - From inspection on 2016-09-23: High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
08A-07-4    High Priority - - From inspection on 2016-09-23: High Priority - Raw animal food not properly separated from ready-to-eat food. WIC **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
35A-05-4    High Priority - - From inspection on 2016-09-23: High Priority - Roach activity present as evidenced by live roaches found.3 live on floor, 2 live on wall by Hws, 3 live in gasket chest freezer, approximately 5 live in live in gasket of reach in cooler, approximately 5 live on wheel of reach in cooler on cooks line, 1 live on floor under reach in cooler, 3 live in door hedge of reach in cooler cooks line, **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
35A-23-4    High Priority - - From inspection on 2016-09-23: High Priority - Roach excrement and/or droppings present. Along reach in cooler gasket, chest freezer gasket, under Hws, **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
22-21-4    Intermediate - - From inspection on 2016-09-23: Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
22-05-4    Intermediate - - From inspection on 2016-09-23: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
31A-13-4    Intermediate - - From inspection on 2016-09-23: Intermediate - Employee used handwash sink as a dump sink. Cook **Corrected On-Site** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
22-31-4    Intermediate - - From inspection on 2016-09-23: Intermediate - Non-pitting surface rust on food-contact equipment. Reach in freezer **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-09-23: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, sauce, various items in WIC **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
22-18-4    Intermediate - - From inspection on 2016-09-23: Intermediate - Soil residue in food storage containers. Flour bin **Warning** - From follow-up inspection on 2016-09-24: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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