Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Admin Complaint**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cellphone on food prep table
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 4 tables with 2 chair each= total 8 **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Bottles of sauce / container of salt
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
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29-03-4
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Basic - Water draining onto floor surface. From the hand-wash sink
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt etc **Repeat Violation**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Came from the outside
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer being used **Repeat Violation**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork/ chicken in walk in cooler **Repeat Violation** **Warning**
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