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Licensee
Name:
CHINA KING
License Number:
SEA6903461
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
112 W MITCHELL HAMMOCK RD #1140 OVIEDO, FL 32765
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/30/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-09-26: Basic - Accumulation of debris in three-compartment sink. **Warning** - From follow-up inspection on 2016-11-30: Sinks left soiled **Admin Complaint**
Basic - - From inspection on 2016-09-26: Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice and bins holding uncooked rice **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: Cup in rice and corn starch **Admin Complaint**
Basic - - From inspection on 2016-09-26: Basic - Cutting board has cut marks and is no longer cleanable. Board on mates cooler **Warning** - From follow-up inspection on 2016-11-30: Same board present deep black marks **Admin Complaint**
Basic - - From inspection on 2016-09-26: Basic - Floor tiles cracked, broken or in disrepair. Back kitchen **Warning** - From follow-up inspection on 2016-11-30: **Admin Complaint**
Basic - - From inspection on 2016-09-26: Basic - Food stored on floor. Plastic container of oil **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Admin Complaint**
Basic - - From inspection on 2016-09-26: Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection on 2016-11-30: **Admin Complaint**
Basic - - From inspection on 2016-09-26: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in residential refrigerators **Warning** - From follow-up inspection on 2016-11-30: No thermometer present **Admin Complaint**
Basic - - From inspection on 2016-09-26: Basic - Water leaking from pipe in the walk-in cooler operator has a tub catching the water **Warning** - From follow-up inspection on 2016-11-30: Tip is still present **Admin Complaint**
High Priority - - From inspection on 2016-09-26: High Priority - Raw animal food stored over ready-to-eat food. Beef over bean sprouts in the walk in cooler **Warning** - From follow-up inspection on 2016-11-30: Open bin of raw chicken stored over open bin of sliced cabbage **Admin Complaint**
Intermediate - - From inspection on 2016-09-26: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2016-11-30: No test strips available **Admin Complaint**
Intermediate - - From inspection on 2016-09-26: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front sink on cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: 2 sinks no paper towels **Admin Complaint**
Intermediate - - From inspection on 2016-09-26: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator has no written plan **Warning** - From follow-up inspection on 2016-11-30: Paper work is not filed out or present in the restaurant **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.