| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. 3 compartment sink left soiled from previous night **Warning**
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16-15-4
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Basic - Accumulation of debris on drainboards or equivalent. Filled with dish ware from the previous day **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Dead roach found in hand sink kitchen close to rice warmer **Warning**
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. Men's room door held open **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Corn starch and rice **Corrective Action Taken** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles in kitchen area and ware wash area not cleanable **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Items stored in a dirty bin **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Make cooler cutting boards deep cuts with black build up **Warning**
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35A-03-4
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Basic - Dead roaches on premises. dead ranches found in kitchen (2) , mop sink(1), under the prep table close to the chest freezer, behind the new chest freezer , at the water heater(3), men's restroom(1) , hand sink in the kitchen behind rack in kitchen next to hand sink(1)
8 total dead found **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes over plastic wrap **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door not protecting against vermin **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Ladies restroom **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen floors various areas **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil stored on the floor in the kitchen also cooked noodles on the floor in the dinning area/buffet area **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment behind the cook line **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer top door inside **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer units **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Make cooler **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut cabbage **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Press board rack in kitchen not sealed **Warning**
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting. Carpet in the dinning doom seems exposed and the carpet leading from the kitchen the inspectors feet stick to the carpet **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 3 cans of thick soy 2 damaged rims one ends extended
1 can of water chestnuts **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Cooked chicken stored in a container that is soiled with a mold like substance **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
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03F-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Paperwork not completed or present in the establishment inspector provided hard copy , provided the licesening information for the operator **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw uncovered chicken stored over cut uncovered cabbage **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. One live roadhouse observed at the old chest freezer ran behind equipment 2 new roach found in box of cooked noodles kitchen area . Total of 3 live roaches found **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fried noodles found with a live roach **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Burn cream with utensils **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in the hand sink **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test kits available **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 different sinks **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken **Warning**
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22-18-4
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Intermediate - Soil residue in/ on food storage containers. Many containers have build up on the outside . Spices, starch, MSG, salt, rice **Warning**
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