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Licensee
Name: 801 CITY GRILLE License Number: SEA4508522
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 801 W MONTROSE ST
CLERMONT, FL 34711

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. * inside fryers **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up.
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. * CEILING lights at cookline **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. *reach-in cooler / refrigerator at kitchen * in Shaam hot boxes **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. *cooked rice date marked 5/9, expired 5/15, in walk-in cooler * mac and cheese Date marked 5/10, expired 5/16, in walk-in cooler **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. *handwash sink at wait station **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.