| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bowls in chicken **Repeat Violation**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Person in Charge states they have spoken to the landlord about this
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on Site: moved to lower shelf **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Corrected on Site: paper hats **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair. Reach in freezer door shelves cracked
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Strip is broken
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08B-30-4
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Basic - Food stored in dry storage area not covered. No lids on bulk bins of flour, corn starch, rice, etc **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor. Bulk oils, raw beef
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected on Site: removed and sent to wash **Corrected On-Site**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. Corrected on Site: discarded **Corrected On-Site**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Corrected on Site: water turned on
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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25-32-4
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Basic - Reuse of single-service articles. Cans
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Storage behind bulk bins
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket not emptied after use
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected on Site: discarded **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. None
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Golden Soy
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Poultry (63°F - Cold Holding); rice (67°F - Cold Holding), less than 2 hours
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over open can of mushrooms Corrected on Site: chicken ,over to lower shelf **Corrected On-Site** **Repeat Violation**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Trays of raw chicken over trays of raw beef over bags of vegetables
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22-28-4
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Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.
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22-16-4
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Basic - Intermediate - Reach-in cooler lids, edges and shelves soiled with food debris. **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. None **Repeat Violation**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk bins **Repeat Violation**
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