| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Ware washer has loose caulking around both jets **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Exposed concrete ware wash, bar, kitchen **Repeat Violation** **Warning**
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08B-40-4
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Basic - Food being prepared in a room that has part of a wall. Food prep be done in room which has a partial wall and ice machine under corrugated metal metal roof **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Freezer doors **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Prep room and ware washing room **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice, flour, coconut breading **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
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35B-12-4
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Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table near dredging station **Warning**
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36-46-4
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Basic - Wall and/or ceiling obstructed with exposed utility lines. **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Painted wood in ware wash room **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. From ceiling in ware wash room from ball valve **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk bins **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 to 50 ppm chlorine **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
mahi (50°F - Cold Holding); tuna (50°F - Cold Holding); grouper (50°F - Cold Holding); cooked mushroom (50°F - Cold Holding); cooked onions (50°F - Cold Holding); cooked peppers (50°F - Cold Holding); pasta (49°F - Cold Holding); crab cakes (50°F - Cold Holding); cheeses- Swiss, American ,Pepper jack, Provolone (50-52°F - Cold Holding); raw burgers (50°F - Cold Holding) **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Raw shucked oysters harvest date of 5-18-17 and sell by date if 6-1-17. See stop sale **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Raw shucked oysters harvest date of 5-18-17 and sell by date if 6-1-17. See stop sale **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Lowboys: mahi (50°F - Cold Holding); tuna (50°F - Cold Holding); grouper (50°F - Cold Holding); cooked mushroom (50°F - Cold Holding); cooked onions (50°F - Cold Holding); cooked peppers (50°F - Cold Holding); pasta (49°F - Cold Holding); crab cakes (50°F - Cold Holding); cheeses- Swiss, American ,Pepper jack, Provolone (50-52°F - Cold Holding); raw burgers (50°F - Cold Holding) **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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01C-10-4
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Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Food being prepared in a room that has part of a wall. Food prep be done in room which has a partial wall and ice machine under corrugated metal metal roof.
Reviewed with Senior Inspector Carol Davis. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Shelf under prep **Warning**
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02A-02-4
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Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed **Corrected On-Site** **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed **Corrected On-Site** **Warning**
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