Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
WENDY'S #61
License Number:
SEA2609891
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
699 MAYPORT CROSSING BLVD ATLANTIC BEACH, FL 32233
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/14/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From inspection on 2016-09-29: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Hamburger 41°-47° on prep along grill, manager added ice to items during inspection. Hummus 64° on prep recommended time control or surrounding in ice. **Corrective Action Taken** **Warning** - From follow-up inspection on 2016-10-14: Shredded cheese 46°, shredded cheese 45°, blue cheese 47°, hummus 64° recommended adding items to time control **Admin Complaint**
Intermediate - - From inspection on 2016-09-29: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Interior of ice machine has mold by chute **Warning** - From follow-up inspection on 2016-10-14: Ice was high could not view chute area, manager stated ice machine had not yet been cleaned **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.