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Licensee
Name:
PIZZA CITY RESTAURANT
License Number:
SEA7405639
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5882 S RIDGEWOOD AVE PORT ORANGE, FL 32127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/30/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-09-29: Basic - Build-up of grease on nonfood-contact surface. Exterior of dough pans **Warning** - From follow-up inspection on 2016-11-30: Several pans, residue **Time Extended**
Basic - - From inspection on 2016-09-29: Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/16 **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**
Basic - - From inspection on 2016-09-29: Basic - No mop sink or curbed cleaning facility provided. **Warning** - From follow-up inspection on 2016-11-30: **Admin Complaint**
Basic - - From inspection on 2016-09-29: Basic - Single-service articles improperly stored. Cases on the floor, storage room **Warning** - From follow-up inspection on 2016-11-30: Pizza boxes **Time Extended**
Basic - - From inspection on 2016-09-29: Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler under shelving **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**
Basic - - From inspection on 2016-09-29: Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**
Basic - - From inspection on 2016-09-29: Basic - Working containers of food removed from original container not identified by common name. Sugar, flour **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**
High Priority - - From inspection on 2016-09-29: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Shredded cheese42-49F, pizza cooler, top right.
- Salad cooler, ham, turkey, 46F 1 hr. In cooler overnight but out twice for lunch tzaziki 46F.
- wings out for lunch and returned to cooler @ 49F.
**Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: Salad cooler: sliced white cheese 50F, provolone 49f . Other cooler temperatures 41-42F. Cheese in shallow metal pans with plastic screen between cheese and pan. Advised. Moved to a deep metal pan with no screen.
Pizza cooler 41 - 43FTime Extended** **Admin Complaint** **Corrective Action Taken**
Intermediate - - From inspection on 2016-09-29: Intermediate - Encrusted material on can opener blade. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**
Intermediate - - From inspection on 2016-09-29: Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-11-30: **Admin Complaint**
Intermediate - - From inspection on 2016-09-29: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Expanded dining room, added dry storage, and relocated customer/employee restrooms. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-11-30: **Admin Complaint**
Intermediate - - From inspection on 2016-09-29: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 current certificate, the rest expired. **Warning** - From follow-up inspection on 2016-11-30: **Admin Complaint**
Intermediate - - From inspection on 2016-09-29: Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-30: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.