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Licensee
Name: SHLOMO GOURMET SUBS & DELI License Number: SEA6211561
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 31483 US 19 NORTH
PALM HARBOR, FL 34684

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/30/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. **Warning**
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
16-29-4    Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-4    Basic - Equipment in poor repair. Door on front reachin cooler **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
36-24-5    Basic - Hole in or other damage to wall. By hand wash sink in front area **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
36-62-4    Basic - Light not functioning.dining area **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Hallway **Warning**
16-04-4    Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrective Action Taken** **Warning**
25-05-4    Basic - Single-service articles improperly stored. **Warning**
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Warning**
01B-01-4    High Priority - Dented/rusted cans present. Tomatoes sauce **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
16-22-4    Intermediate - No dishwashing facilities of any kind provided. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
16-31-4    Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
16-09-4    Intermediate - No three-compartment sink is working . Turned the water off and is not being used. **Warning**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.